No Image
prep time
cook time
method
---
yield
Ingredients
- 1 pound potatoes peeled and cut into chucks
- pinch salt and black pepper to taste
- 1 pound apples (up to you ) peeled and cut into chunks
- 1 tablespoon sugar
- 4 - onions thinly sliced
- 4 ounces bacon chopped
- 3 ounces milk
- 1 ounce butter
- - freshly grated nutmeg
How To Make taste of heaven
-
Step 11. Place the potatoes in a large saucepan, cover with salted water, bring to the boil and cook for 20 minutes or until very tender. 2. Meanwhile, place the apples in another saucepan together with the sugar, cover with water, bring to the boil then cook for 15-20 minutes or until very tender. 3. Meanwhile, heat a large frying pan until very hot, add the bacon and cook over a high heat until the fact begins to run. 4. Add the onions, and sauté until browned. 5. Drain the apples, allow to cool a little then transfer to a food processor and process to a sauce. 6. Drain the potatoes well, return to the rinsed out saucepan and mash coarsely together with milk, butter, black pepper and nutmeg. 7. Mix the apple sauce with the potato. 8. To serve - transfer to a warmed serving platter and top with the onion mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes