swiss steak with gravy
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds round steak
- 1/2 cup sliced onion
- 1/2 cup sliced green pepper
- 1 can 14 oz. diced tomatoes garlic/onion flavor
- 1 teaspoon season salt
- 1 package brown gravy (add water as directed)
- 3 tablespoons flour
- 1 tablespoon vegetable or olive oil
- 1 dash salt and pepper
- 1 teaspoon cornstarch and 2 tsp water mixed in small bowl
How To Make swiss steak with gravy
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Step 1Tenderize round steak. Sprinkle seasoned salt on one side. -
Step 2Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
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Step 3Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
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Step 4Serve with mashed potatoes, rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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