Swiss Steak with Gravy
By
Lonna Weidemann
@MissMontana
1
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
Ingredients
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2 lbround steak
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1/2 csliced onion
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1/2 csliced green pepper
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1 can(s)14 oz. diced tomatoes garlic/onion flavor
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1 tspseason salt
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1 pkgbrown gravy (add water as directed)
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3 Tbspflour
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1 Tbspvegetable or olive oil
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1 dash(es)salt and pepper
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1 tspcornstarch and 2 tsp water mixed in small bowl
How to Make Swiss Steak with Gravy
- Tenderize round steak. Sprinkle seasoned salt on one side.
- Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
- Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
- Serve with mashed potatoes, rice or noodles.
