Swiss Steak with Gravy
By
Lonna Weidemann
@MissMontana
1
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
Ingredients
- 2 lb
- round steak
- 1/2 c
- sliced onion
- 1/2 c
- sliced green pepper
- 1 can(s)
- 14 oz. diced tomatoes garlic/onion flavor
- 1 tsp
- season salt
- 1 pkg
- brown gravy (add water as directed)
- 3 Tbsp
- flour
- 1 Tbsp
- vegetable or olive oil
- 1 dash(es)
- salt and pepper
- 1 tsp
- cornstarch and 2 tsp water mixed in small bowl
How to Make Swiss Steak with Gravy
- 1Tenderize round steak. Sprinkle seasoned salt on one side.
- 2Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
- 3Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
- 4Serve with mashed potatoes, rice or noodles.
