Swiss Steak with Gravy
By
Lonna Weidemann
@MissMontana
1
Ingredients
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2 lbround steak
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1/2 csliced onion
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1/2 csliced green pepper
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1 can(s)14 oz. diced tomatoes garlic/onion flavor
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1 tspseason salt
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1 pkgbrown gravy (add water as directed)
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3 Tbspflour
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1 Tbspvegetable or olive oil
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1 dash(es)salt and pepper
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1 tspcornstarch and 2 tsp water mixed in small bowl