Swiss Steak with Gravy

Name: Swiss Steak with Gravy
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 lb round steak; 1/2 c sliced onion; 1/2 c sliced green pepper; 1 can(s) 14 oz. diced tomatoes garlic/onion flavor; 1 tsp season salt; 1 pkg brown gravy (add water as directed); 3 Tbsp flour; 1 Tbsp vegetable or olive oil; 1 dash(es) salt and pepper; 1 tsp cornstarch and 2 tsp water mixed in small bowl

By Lonna Weidemann
@MissMontana

We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb

round steak
1/2 c

sliced onion
1/2 c

sliced green pepper
1 can(s)

14 oz. diced tomatoes garlic/onion flavor
1 tsp

season salt
1 pkg

brown gravy (add water as directed)
3 Tbsp

flour
1 Tbsp

vegetable or olive oil
1 dash(es)

salt and pepper
1 tsp

cornstarch and 2 tsp water mixed in small bowl
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How to Make Swiss Steak with Gravy

Step-by-Step

Tenderize round steak. Sprinkle seasoned salt on one side.
Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
Serve with mashed potatoes, rice or noodles.