swiss cheese potatoes
I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum! The recipe makes 12 servings. I will probably cut it in half, but the full recipe would be perfect if having company...
prep time
30 Min
cook time
5 Min
method
---
yield
12 sevings ( 3/4 cups each)
Ingredients
- 8 large potatoes, peeled and cubed ( about 4 pounds)
- 1 1/2 teaspoons salt
- 2 cups chopped celery
- 3/4 cup chopped onion
- 1 1/2 cups shredded swiss cheese, divided
- 2/3 cup milk
- 3 tablespoons butter
- 1/4 teaspoon pepper
How To Make swiss cheese potatoes
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Step 1Place potatoes and 1 tsp. salt in a Dutch oven; add water to cover. Bring to boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10 - 15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
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Step 2Mash potato mixture, gradually adding 3/5 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8 - in. square baking pan; sprinkle with remaining cheese.
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Step 3Broil 3 - 4 in. from the heat for 5 - 8 minutes or until cheese is lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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