swiss cheese potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. From Taste of Home.
No Image
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 8 large potatoes, peeled and cubed (about 4 lbs)
- 1 teaspoon salt, divided
- 2 cups celery, chopped
- 3/4 cup onion, chopped
- 1 cup swiss cheese, shredded, divided (6 oz)
- 2/3 cup 2% milk
- tablespoon butter
- 1/4 teaspoon pepper
How To Make swiss cheese potatoes
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Step 1Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes.
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Step 2Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
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Step 3Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt.
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Step 4Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese.
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Step 5Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned.
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Step 6Yield: 12 servings (3/4 cup each).
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