Swiss Cheese Potatoes

Swiss Cheese Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home.

From Taste of Home.


☆☆☆☆☆ 0 votes

15 Min
35 Min
Stove Top


  • 8 large
    potatoes, peeled and cubed (about 4 lbs)
  • 1 tsp
    salt, divided
  • 2 c
    celery, chopped
  • 3/4 c
    onion, chopped
  • 1 c
    swiss cheese, shredded, divided (6 oz)
  • 2/3 c
    2% milk
  • Tbsp
  • 1/4 tsp

How to Make Swiss Cheese Potatoes


  1. Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes.
  2. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
  3. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt.
  4. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese.
  5. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned.
  6. Yield: 12 servings (3/4 cup each).

Printable Recipe Card

About Swiss Cheese Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European

Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...