Swiss Cheese Potatoes

Swiss Cheese Potatoes Recipe

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Vicki Butts (lazyme)


You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home.

From Taste of Home.

☆☆☆☆☆ 0 votes
15 Min
35 Min
Stove Top


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8 large
potatoes, peeled and cubed (about 4 lbs)
1 tsp
salt, divided
2 c
celery, chopped
3/4 c
onion, chopped
1 c
swiss cheese, shredded, divided (6 oz)
2/3 c
2% milk
1/4 tsp

How to Make Swiss Cheese Potatoes


  • 1Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes.
  • 2Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
  • 3Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt.
  • 4Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese.
  • 5Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned.
  • 6Yield: 12 servings (3/4 cup each).

Printable Recipe Card

About Swiss Cheese Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European

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