Swiss Cheese Potatoes

Swiss Cheese Potatoes Recipe

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Vicki Butts (lazyme)


You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home.

From Taste of Home.


☆☆☆☆☆ 0 votes

15 Min
35 Min
Stove Top


  • 8 large
    potatoes, peeled and cubed (about 4 lbs)
  • 1 tsp
    salt, divided
  • 2 c
    celery, chopped
  • 3/4 c
    onion, chopped
  • 1 c
    swiss cheese, shredded, divided (6 oz)
  • 2/3 c
    2% milk
  • Tbsp
  • 1/4 tsp

How to Make Swiss Cheese Potatoes


  1. Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes.
  2. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
  3. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt.
  4. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese.
  5. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned.
  6. Yield: 12 servings (3/4 cup each).

Printable Recipe Card

About Swiss Cheese Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European

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