Sweetpotato Casserole

Sweetpotato Casserole

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Mary Haynes

By
@MGail

With Thanksgiving coming up I though I would post an old recipe I am sure everyone has, but if not here goes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    mashed sweetpotatoes, i use canned sometimes
  • 2
    eggs
  • 3/4 c
    brown sugar
  • 3/4 stick
    butter
  • 1 c
    milk
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cimmamon
  • 1 tsp
    vanilla
  • TOPPING

  • 3/4 c
    coconut
  • 1/2 c
    chopped pecans
  • 1/2 c
    brown sugar
  • 3/4 stick
    butter, melted
  • 1 tsp
    vanilla

How to Make Sweetpotato Casserole

Step-by-Step

  1. Mix together all the ingredients listed before the Topping list and put into a casserole dish and bake for 20 minutes at 400 degrees
  2. Topping: melt butter in sauce pan and add the rest of the ingredients for the topping. Mix well.
  3. Remove casserole from oven after 20 minutes and spread on the topping mixture and return to oven for 10 minutes longer.
  4. If I used canned sweetpotatoes, I drain them very well.

Printable Recipe Card

About Sweetpotato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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