sweet potatoes
This is an easy way to have Sweet Potatoes . My Mom taught me this recipe. She also said that Beauregard yams have better flavor than sweet potatoes- and she's right! Mom didn't use measurements for the butter or brown sugar, just eyeballed it!
prep time
15 Min
cook time
25 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 3 medium beauregard yams
- - butter
- - brown sugar
How To Make sweet potatoes
-
Step 1Boil yams with skin on, until you can stick a fork in them, but not done all the way. As soon as they have cooled enough to handle, peel off skin, slice length wise- thin slices -
Step 2Preheat oven to 350 F. Melt butter in a pan on the stove, add brown sugar and yam slices. Cook until warmed through, place in a casserole dish, pour brown sugar/butter sauce on top, cook in the oven for about 20-30 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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