Sweet Potatoes in Orange Cups

Name: Sweet Potatoes in Orange Cups
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12
Ingredients: 6 sweet potatoes- medium to large; 6 Tbsp butter, softened; 1/4 c orange juice; 1/3 c brown sugar, lightly packed; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ginger; 1/4 tsp nutmeg; 1/2 tsp kosher salt; 6 large oranges; CRUMBLE TOPPING; 1/2 c flour; 1/2 c rolled oats; 1/2 c brown sugar, firmly packed; 1/4 c pecans, finely chopped; 1/2 tsp kosher salt; 5 Tbsp butter, unsalted, cubed and chilled; 1/4 c mini marshmallows

By Judy Whitford
@pjwhit100

Can be prepared ahead of time and baked just before serving.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

6

sweet potatoes- medium to large
6 Tbsp

butter, softened
1/4 c

orange juice
1/3 c

brown sugar, lightly packed
1 tsp

vanilla extract
1 tsp

ground cinnamon
1/2 tsp

ginger
1/4 tsp

nutmeg
1/2 tsp

kosher salt
6 large

oranges
CRUMBLE TOPPING
1/2 c

flour
1/2 c

rolled oats
1/2 c

brown sugar, firmly packed
1/4 c

pecans, finely chopped
1/2 tsp

kosher salt
5 Tbsp

butter, unsalted, cubed and chilled
1/4 c

mini marshmallows
Add Ingredients to Grocery List

How to Make Sweet Potatoes in Orange Cups

Step-by-Step

Preheat oven to 425 degrees F.
Place potatoes on parchment paper or Silpat and bake approximately 1 1/2 hours or until soft. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice, brown sugar, vanilla, cinnamon, ginger, nutmeg and salt, and mix until incorporated. Set aside and prepare oranges.
For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use.
Fill each orange shell with the potato mixture and smooth top. Reduce oven temperature to 350°.
In medium size bowl, stir together flour, oats, brown sugar, pecans and salt. Using your fingers, rub butter into the flour mixture until large crumbles form. Mound the crumble mixture over sweet potato mixture, dot with marshmallows and bake until filling is hot and crumble and marshmallows are browned, about 30 minutes. Let cool about 15 minutes before serving.