sweet potatoes in orange cups
Can be prepared ahead of time and baked just before serving.
prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
12 serving(s)
Ingredients
- 6 - sweet potatoes- medium to large
- 6 tablespoons butter, softened
- 1/4 cup orange juice
- 1/3 cup brown sugar, lightly packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 6 large oranges
- CRUMBLE TOPPING
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, firmly packed
- 1/4 cup pecans, finely chopped
- 1/2 teaspoon kosher salt
- 5 tablespoons butter, unsalted, cubed and chilled
- 1/4 cup mini marshmallows
How To Make sweet potatoes in orange cups
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Step 1Preheat oven to 425 degrees F.
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Step 2Place potatoes on parchment paper or Silpat and bake approximately 1 1/2 hours or until soft. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice, brown sugar, vanilla, cinnamon, ginger, nutmeg and salt, and mix until incorporated. Set aside and prepare oranges.
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Step 3For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use.
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Step 4Fill each orange shell with the potato mixture and smooth top. Reduce oven temperature to 350°.
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Step 5In medium size bowl, stir together flour, oats, brown sugar, pecans and salt. Using your fingers, rub butter into the flour mixture until large crumbles form. Mound the crumble mixture over sweet potato mixture, dot with marshmallows and bake until filling is hot and crumble and marshmallows are browned, about 30 minutes. Let cool about 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Category:
Side Casseroles
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