Sweet Potatoe Tartlets

Sweet Potatoe Tartlets Recipe

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Lisa Solomon


My grandmother used to make these and I had forgotten about them. I just found this recipe on another website. They are great!!

★★★★★ 1 vote


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1/2 stick
unsalted butter, softened
1 c
brown sugar
1/4 c
whipping cream
1 tsp
vanilla extract
3 Tbsp
all purpose flour
1/2 tsp
1/2 tsp
ground cinnamon
1/2 tsp
all spice
1/2 tsp
freshly grated nutmeg
2 large
baked sweet potatoes
3 pkg
refrigerated pie crusts
whipped cream for garnish

How to Make Sweet Potatoe Tartlets


  • 1Preheat oven to 350 degrees
  • 2In a large bowl mix butter and brown sugar until it becomes sand like texture. Add eggs and beat with electric mixer. Add whipping cream and vanilla; mix until smooth.
  • 3Add in flour, salt, cinnamon, and nutmeg.
  • 4Scoop out inside of sweet potatoes and mash in a medium bowl. Add to flour mixture and blend with mixer.
  • 5Roll out refrigerated crusts, divide the dough into 12 4 inch circles. Spray tartlet pan with non stick cooking spray and insert dough circles,pressing to fit tartlets, trimming excess with knive. With ice cream scoop, scoop 1/4 cup of potatoe mixture into each.
  • 6Bake for 30 minutes. Once cooled, garnish with whipped cream, and enjoy.

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About Sweet Potatoe Tartlets

Course/Dish: Potatoes

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