Sweet Potatoe Tartlets

Sweet Potatoe Tartlets Recipe

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Lisa Solomon


My grandmother used to make these and I had forgotten about them. I just found this recipe on another website. They are great!!


★★★★★ 1 vote



  • 1/2 stick
    unsalted butter, softened
  • 1 c
    brown sugar
  • 2
  • 1/4 c
    whipping cream
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    all purpose flour
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    all spice
  • 1/2 tsp
    freshly grated nutmeg
  • 2 large
    baked sweet potatoes
  • 3 pkg
    refrigerated pie crusts
  • ·
    whipped cream for garnish

How to Make Sweet Potatoe Tartlets


  1. Preheat oven to 350 degrees
  2. In a large bowl mix butter and brown sugar until it becomes sand like texture. Add eggs and beat with electric mixer. Add whipping cream and vanilla; mix until smooth.
  3. Add in flour, salt, cinnamon, and nutmeg.
  4. Scoop out inside of sweet potatoes and mash in a medium bowl. Add to flour mixture and blend with mixer.
  5. Roll out refrigerated crusts, divide the dough into 12 4 inch circles. Spray tartlet pan with non stick cooking spray and insert dough circles,pressing to fit tartlets, trimming excess with knive. With ice cream scoop, scoop 1/4 cup of potatoe mixture into each.
  6. Bake for 30 minutes. Once cooled, garnish with whipped cream, and enjoy.

Printable Recipe Card

About Sweet Potatoe Tartlets

Course/Dish: Potatoes

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