sweet potatoe tartlets
(1 RATING)
My grandmother used to make these and I had forgotten about them. I just found this recipe on another website. They are great!!
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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1/2 stick unsalted butter, softened
- 1 cup brown sugar
- 2 - eggs
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
- 3 tablespoons all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon all spice
- 1/2 teaspoon freshly grated nutmeg
- 2 large baked sweet potatoes
- 3 packages refrigerated pie crusts
- - whipped cream for garnish
How To Make sweet potatoe tartlets
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Step 1Preheat oven to 350 degrees
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Step 2In a large bowl mix butter and brown sugar until it becomes sand like texture. Add eggs and beat with electric mixer. Add whipping cream and vanilla; mix until smooth.
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Step 3Add in flour, salt, cinnamon, and nutmeg.
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Step 4Scoop out inside of sweet potatoes and mash in a medium bowl. Add to flour mixture and blend with mixer.
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Step 5Roll out refrigerated crusts, divide the dough into 12 4 inch circles. Spray tartlet pan with non stick cooking spray and insert dough circles,pressing to fit tartlets, trimming excess with knive. With ice cream scoop, scoop 1/4 cup of potatoe mixture into each.
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Step 6Bake for 30 minutes. Once cooled, garnish with whipped cream, and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
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