sweet potatoe casserole

Name: Sweet Potatoe Casserole
Cook time: 30 min
Yield: 8
Ingredients: 3 cup(s) mashed sweet potatoes; 1 cup(s) brn sugar (if not canned potatoes) ½ c if canned; 1 stick(s) butter, room temperature; 2 large eggs; 1/2 teaspoon(s) allspice, ground; 1 teaspoon(s) cinnamon, ground; ## TOPPING; 1 stick(s) butter, room temperature; 1/2 cup(s) all purpose flour; 1 cup(s) brown sugar, firmly packed; 1 cup(s) nuts i use pecans =)

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135 Pinches 1 Photo

Debi Newton

College Station, TX

Updated on Nov 17, 2010

This is served every Thanksgiving and we all simply love it =)

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prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3 cups mashed sweet potatoes
1 cup brn sugar (if not canned potatoes) ½ c if canned
1 stick butter, room temperature
2 large eggs
1/2 teaspoon allspice, ground
1 teaspoon cinnamon, ground
TOPPING
1 stick butter, room temperature
1/2 cup all purpose flour
1 cup brown sugar, firmly packed
1 cup nuts i use pecans =)

How To Make sweet potatoe casserole

Step 1

Mash sweet potatoes, brn sugar, butter, eggs, allspice and cinnamon together put in baking pan.

Step 2

Mix topping all together and sprinkle on top of sweet potatoe mixture
Step 3

Bake 30 minutes in 350 oven
Step 4

You can boil fresh sweet potatoes then mash or you can use can sweet potatoes...this will of course alter the time it takes to prepare your dish. I always boil and use fresh though.
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