Sweet Potatoe Casserole

Sweet Potatoe Casserole Recipe

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Samantha Parks


I got this recipe from my husband's grandmother. Great with turkey or ham.


★★★★★ 1 vote

20 Min
35 Min



  • 3 c
    sweet potatoes, mashed (peeled and cooked)
  • 1 c
  • 1/2 tsp
  • 2
  • 1/2 stick
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 1/2 tsp

  • 1 c
    coconut, (bagged already cut)
  • 1 c
    brown sugar, light
  • 1/3 c
    self rising flour
  • 1 c
    chopped pecans
  • 1/2 stick

How to Make Sweet Potatoe Casserole


  1. Preheat oven to 300.
  2. Drain boiled potatoes, place in bowl, add all the casserole ingredients to the potatoes,then mash all ingredients together that way the flavors blend together beautifully. Place in a lightly greased 13 inch x 9 inch pan. Make sure the mixture is kind of even.
  3. Mix together the topping mixture, pour onto of the casserole evenly. Bake at 300 for 35 mins. Top should be a golden brown color, Don't over cook.
  4. Cool for about 10 mins, then enjoy.

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About Sweet Potatoe Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy

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