sweet potatoe casserole

Name: Sweet Potatoe Casserole
Prep time: 20 min
Cook time: 35 min
Ingredients: ## CASSEROLE; 3 cup(s) sweet potatoes, mashed (peeled and cooked); 1 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs; 1/2 stick(s) butter; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; ## TOPPING:; 1 cup(s) coconut, (bagged already cut); 1 cup(s) brown sugar, light; 1/3 cup(s) self rising flour; 1 cup(s) chopped pecans; 1/2 stick(s) butter

(1 RATING)

44 Pinches

Samantha Parks

Euharlee, GA

Updated on Sep 27, 2010

I got this recipe from my husband's grandmother. Great with turkey or ham.

Rate

No Image

prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

CASSEROLE
3 cups sweet potatoes, mashed (peeled and cooked)
1 cup sugar
1/2 teaspoon salt
2 - eggs
1/2 stick butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
TOPPING:
1 cup coconut, (bagged already cut)
1 cup brown sugar, light
1/3 cup self rising flour
1 cup chopped pecans
1/2 stick butter

How To Make sweet potatoe casserole

Step 1

Preheat oven to 300.

Step 2

Drain boiled potatoes, place in bowl, add all the casserole ingredients to the potatoes,then mash all ingredients together that way the flavors blend together beautifully. Place in a lightly greased 13 inch x 9 inch pan. Make sure the mixture is kind of even.
Step 3

Mix together the topping mixture, pour onto of the casserole evenly. Bake at 300 for 35 mins. Top should be a golden brown color, Don't over cook.
Step 4

Cool for about 10 mins, then enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes