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sweet potato wedges

(2 ratings)
Recipe by
Mikie Michelle
Decatur, MS

These delicious sweet potato wedges are low in calories and high in vitamins and fiber. They're also really filling so they're a great diet food. This recipe makes about 2 portions. This is suitable for stage 2 & 3 of the Candida cleanse diet.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For sweet potato wedges

  • 1 lg
    sweet potato
  • salt and pepper to taste
  • 1 Tbsp
    olive oil
  • mixed herbs / cumin / mild chili powder {i use cayenne, but i love mine spicey}

How To Make sweet potato wedges

  • 1
    Preheat the oven to 200C/400F/gas mark 6. Peel the sweet potato and cut into wedges. In a bowl, mix together the wedges, olive oil, salt, pepper and the spice of your choice. Place the wedges flat on a baking tray lined with foil, and bake for about 25 minutes or until tender and golden. For a little variety, you can do the same with potato, Kochab squash, yams, and parsnip

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