sweet potato wedges

Name: Sweet Potato Wedges
Yield: 6
Cuisine: Southern
Ingredients: 1/3 cup(s) balsamic vinegar; 1/4 cup(s) packed brown sugar; 3 tablespoon(s) butter; 1 1/2 teaspoon(s) coarse salt, divided; 1 teaspoon(s) crushed red pepper; 2 tablespoon(s) water; 6 medium peeled sweet potatoes, cut lengthwise into 8 wedges

3 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 25, 2022

Yes, I love sweet potatoes. This is another recipe from Barb & Dad.

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method Bake

yield 6 serving(s)

Ingredients

1/3 cup balsamic vinegar
1/4 cup packed brown sugar
3 tablespoons butter
1 1/2 teaspoons coarse salt, divided
1 teaspoon crushed red pepper
2 tablespoons water
6 medium peeled sweet potatoes, cut lengthwise into 8 wedges

How To Make sweet potato wedges

Step 1

Oven to 400 degrees. In large saucepan, boil vinegar, brown sugar, butter, half the salt, crushed red pepper and water. Remove from heat, and potato wedges and toss to coat.

Step 2

Spread potatoes on foil lined rimmed baking sheet. Roast in preheated oven, turning occasionally, 45 min or until potatoes are very tender and glaze thickens. Remove from oven, sprinkle with remaining salt if desired. Cool slightly before serving.
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