sweet potato wedges

Name: Sweet Potato Wedges
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 2 medium sweet potatoes, peeled (about 1 1/2 pounds); 1 tablespoon(s) olive oil; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) ground red pepper

(3 RATINGS)

8 Pinches 4 Photos

Lynette C

Gulf Breeze, FL

Updated on Feb 26, 2017

Love to have these with burgers instead of regular fries. They go especially well with turkey burgers.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

2 medium sweet potatoes, peeled (about 1 1/2 pounds)
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon ground red pepper

How To Make sweet potato wedges

Step 1

Cut each potato in half lengthwise. Cut each half lengthwise into thirds.

Step 2

Place potatoes in a bowl; add olive oil, salt, and red pepper. Toss to coat.
Step 3

Arrange potato wedges on a baking sheet coated with cooking spray; bake at 450° for 10 minutes. Turn potatoes; bake 10 to 12 minutes more or until tender.
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