Sweet Potato Tempura
By
Shirley Makekau
@tutuwoman
1
This is a side that I make when I make teriyaki chicken or teriyaki steak.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 c
- water
- 1/2 c
- sugar
- 1 tsp
- salt
- 1
- egg
- 4 Tbsp
- sake (optional)
- 3/4 to 1 c
- flour
- 3 Tbsp
- cornstarch
How to Make Sweet Potato Tempura
- 1Mix together the flour and cornstarch and add to the water, sugar, salt, egg, sake, Stir till well blended.
- 2Slice about 4 sweet potatoes about 1/3 inch thick. dip potato slices in batter and deep fry until golden brown. (about 4-5 minutes)
About Sweet Potato Tempura
Course/Dish: Potatoes
Other Tag: Quick & Easy
