sweet potato tempura

Name: Sweet Potato Tempura
Ingredients: 1/2 cup(s) water; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1 - egg; 4 tablespoon(s) sake (optional); 3/4 to 1 cup(s) flour; 3 tablespoon(s) cornstarch

(1 RATING)

28 Pinches

Shirley Makekau

Washougal, WA

Updated on Aug 6, 2010

This is a side that I make when I make teriyaki chicken or teriyaki steak.

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Ingredients

1/2 cup water
1/2 cup sugar
1 teaspoon salt
1 - egg
4 tablespoons sake (optional)
3/4 to 1 cups flour
3 tablespoons cornstarch

How To Make sweet potato tempura

Step 1

Mix together the flour and cornstarch and add to the water, sugar, salt, egg, sake, Stir till well blended.

Step 2

Slice about 4 sweet potatoes about 1/3 inch thick. dip potato slices in batter and deep fry until golden brown. (about 4-5 minutes)
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