Real Recipes From Real Home Cooks ®

sweet potato stacks-connie's

★★★★★ 1
a recipe by
Connie Ottman
Orlando, FL

This is a delightful recipe that makes a great presentation. Easy to make and great to eat. This recipe was found in an insert from a local grocery. It was included in their "Ultimate tailgate party planner" section. Enjoy! (I'm going to try this under a broiler next time. Will post pictures then.) Enjoy!

★★★★★ 1
serves 6
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For sweet potato stacks-connie's

  • 3
    large sweet potatoes, peeled & cut into 3/4 inch thick slices
  • 2 Tbsp
    canola oil
  • 1 tsp
    mesquite seasoning
  • 1/2 c
    blue cheese, crumbled
  • 1/4 c
    pecans, chooped
  • 1/4
    cooked bacon pieces
  • 2 tsp
    white balsamic glaze

How To Make sweet potato stacks-connie's

  • 1
    Preheat grill.
  • 2
    Combine potatoes, oil and seasonings until evenly coated.
  • 3
    Place slices on grill.
  • 4
    Grill 4-5 minutes on each side or until tender and golden.
  • 5
    Place potatoes on a serving dish.
  • 6
    Combine remaining ingredients. Top potatoes with this mixture.
  • 7
    Drizzle with more glaze, if desired.
  • 8

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