sweet potato stacks-connie's

Name: Sweet Potato Stacks-Connie's
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 - large sweet potatoes, peeled & cut into 3/4 inch thick slices; 2 tablespoon(s) canola oil; 1 teaspoon(s) mesquite seasoning; 1/2 cup(s) blue cheese, crumbled; 1/4 cup(s) pecans, chooped; 1/4 - cooked bacon pieces; 2 teaspoon(s) white balsamic glaze

(1 RATING)

24 Pinches

Connie Ottman

Orlando, FL

Updated on Aug 31, 2013

This is a delightful recipe that makes a great presentation. Easy to make and great to eat. This recipe was found in an insert from a local grocery. It was included in their "Ultimate tailgate party planner" section. Enjoy! (I'm going to try this under a broiler next time. Will post pictures then.) Enjoy!

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prep time 15 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

3 - large sweet potatoes, peeled & cut into 3/4 inch thick slices
2 tablespoons canola oil
1 teaspoon mesquite seasoning
1/2 cup blue cheese, crumbled
1/4 cup pecans, chooped
1/4 - cooked bacon pieces
2 teaspoons white balsamic glaze

How To Make sweet potato stacks-connie's

Step 1

Preheat grill.

Step 2

Combine potatoes, oil and seasonings until evenly coated.
Step 3

Place slices on grill.
Step 4

Grill 4-5 minutes on each side or until tender and golden.
Step 5

Place potatoes on a serving dish.
Step 6

Combine remaining ingredients. Top potatoes with this mixture.
Step 7

Drizzle with more glaze, if desired.
Step 8

Enjoy!
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