SWEET POTATO SOUFFLE (Bonnie)

10
Bonnie ^O^

By
@Californian

This souffle is the ultimate sweet potato dish! Seasoned perfectly with a hint of orange and a terrific pecan coconut topping. Quite an impressive presentation for your holiday table! I am happy to share this recipe with my justapinch.com friends! Happy Holidays!

Rating:

★★★★★ 3 votes

Comments:
Serves:
at least 12
Prep:
1 Hr
Cook:
35 Min

Ingredients

  • ·
    souffle:
  • 6
    sweet potatoes
  • 6
    ounces butter
  • 1/2
    cup sugar
  • 2
    teaspoons vanilla
  • 1
    teaspoon orange extract
  • 1
    teaspoon orange zest
  • 4
    large eggs
  • 1
    cup 2% milk
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1/2
    teaspoon nutmeg
  • ·
    **********************
  • ·
    topping:
  • 1
    cup flour
  • 1
    cup butter
  • 1
    cup brown sugar
  • 1/2
    cup sweetened coconut
  • 1
    cup chopped pecans

How to Make SWEET POTATO SOUFFLE (Bonnie)

Step-by-Step

  1. Butter a 13X9 inch baking dish.
  2. Bake the sweet potatoes on a cookie sheet on foil. Pierce the skins with a fork at least three times. Bake at 400 for about one hour.
  3. Cool for 10 minutes, then using a fork scrape the skin off the potatoes, cut them into chunks and put them in a large mixing bowl.
  4. Add the butter, sugar, vanilla, orange extract, orange zest, the eggs, beaten, milk, salt, pepper and the nutmeg to the sweet potatoes. Mix well with a hand mixer on low speed, then beat on high speed until well mixed. Pour the mixture into the baking dish.
  5. Pre-heat the oven to 350 degrees.
  6. MAKE TOPPING:
    Melt the butter and add the flour, brown sugar, coconut and pecans, mix well. It will be crumbly.
  7. Sprinkle the topping over the sweet potato mixture and bake at 350 degrees for 35 minutes.
  8. Serve warm and Enjoy!
  9. Here is how it looks!

Printable Recipe Card

About SWEET POTATO SOUFFLE (Bonnie)

Course/Dish: Potatoes
Other Tag: Quick & Easy




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