bonnie's sweet potato souffle

How To Make bonnie's sweet potato souffle

• 
  Step 1
  Butter a 13X9 inch baking dish.
• 
  Step 2
  Bake the sweet potatoes on a cookie sheet on foil. Pierce the skins with a fork at least three times. Bake at 400 for about one hour.
• 
  Step 3
  Cool for 10 minutes, then using a fork scrape the skin off the potatoes, cut them into chunks and put them in a large mixing bowl.
• 
  Step 4
  Add the butter, sugar, vanilla, orange extract, orange zest, the eggs, beaten, milk, salt, pepper and the nutmeg to the sweet potatoes. Mix well with a hand mixer on low speed, then beat on high speed until well mixed. Pour the mixture into the baking dish.
• 
  Step 5
  Pre-heat the oven to 350 degrees.
• 
  Step 6
  MAKE TOPPING: Melt the butter and add the flour, brown sugar, coconut and pecans, mix well. It will be crumbly.
• 
  Step 7
  Sprinkle the topping over the sweet potato mixture and bake at 350 degrees for 35 minutes.
• 
  Step 8
  Serve warm and Enjoy!
• 
  Step 9
  Here is how it looks!
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