Sweet Potato Souffle

Sweet Potato Souffle

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Jan Bowen

By
@bowdeannc

This recipe is so simple & is such a good Thanksgiving side or a side for anytime!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    sweet potatoes, can use canned (40 oz(2 lbs 8 0z) )
  • 3/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    vanilla extract
  • 2 Tbsp
    flour
  • 3
    eggs, well beaten w/ele mixer
  • 1 stick
    butter (room temp)
  • ·
    confectioner's sugar (optional)

How to Make Sweet Potato Souffle

Step-by-Step

  1. Of course if you use canned potatoes skip this step. Boil unpeeled potatoes until very soft. Drain & peel, place in large mixing bow. While still warm add sugar, baking powder & vanilla. Beat with mixer until smooth.
  2. Add flour & mix well. Add whipped eggs & beat well then add butter & beat well.
  3. Pour mixture into a 2 qt. baking dish & bake for 1 hour or until top is light brown. Sprinkle with powdered sugar while warm if desired.

Printable Recipe Card

About Sweet Potato Souffle

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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