picadilly sweet potato souffle
This recipe is so simple & is such a good Thanksgiving side or a side for anytime!
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 pounds sweet potatoes, can use canned (40 oz(2 lbs 8 0z) )
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons flour
- 3 - eggs, well beaten w/ele mixer
- 1 stick butter (room temp)
- - confectioner's sugar (optional)
How To Make picadilly sweet potato souffle
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Step 1Of course if you use canned potatoes skip this step. Boil unpeeled potatoes until very soft. Drain & peel, place in large mixing bow. While still warm add sugar, baking powder & vanilla. Beat with mixer until smooth.
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Step 2Add flour & mix well. Add whipped eggs & beat well then add butter & beat well.
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Step 3Pour mixture into a 2 qt. baking dish & bake for 1 hour or until top is light brown. Sprinkle with powdered sugar while warm if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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