picadilly sweet potato souffle
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This recipe is so simple & is such a good Thanksgiving side or a side for anytime!
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yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For picadilly sweet potato souffle
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2 lbsweet potatoes, can use canned (40 oz(2 lbs 8 0z) )
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3/4 cgranulated sugar
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1 1/2 tspbaking powder
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1 1/2 tspvanilla extract
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2 Tbspflour
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3eggs, well beaten w/ele mixer
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1 stickbutter (room temp)
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confectioner's sugar (optional)
How To Make picadilly sweet potato souffle
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1Of course if you use canned potatoes skip this step. Boil unpeeled potatoes until very soft. Drain & peel, place in large mixing bow. While still warm add sugar, baking powder & vanilla. Beat with mixer until smooth.
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2Add flour & mix well. Add whipped eggs & beat well then add butter & beat well.
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3Pour mixture into a 2 qt. baking dish & bake for 1 hour or until top is light brown. Sprinkle with powdered sugar while warm if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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