Sweet Potato Souffle

Sweet Potato Souffle

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Jan Bowen


This recipe is so simple & is such a good Thanksgiving side or a side for anytime!


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 2 lb
    sweet potatoes, can use canned (40 oz(2 lbs 8 0z) )
  • 3/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    vanilla extract
  • 2 Tbsp
  • 3
    eggs, well beaten w/ele mixer
  • 1 stick
    butter (room temp)
  • ·
    confectioner's sugar (optional)

How to Make Sweet Potato Souffle


  1. Of course if you use canned potatoes skip this step. Boil unpeeled potatoes until very soft. Drain & peel, place in large mixing bow. While still warm add sugar, baking powder & vanilla. Beat with mixer until smooth.
  2. Add flour & mix well. Add whipped eggs & beat well then add butter & beat well.
  3. Pour mixture into a 2 qt. baking dish & bake for 1 hour or until top is light brown. Sprinkle with powdered sugar while warm if desired.

Printable Recipe Card

About Sweet Potato Souffle

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 2 Comments & Reviews

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