sweet potato souffle

Name: Sweet Potato Souffle
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) sweet potatoes, mashed; 1 stick(s) butter; 1 cup(s) sugar; 2 - eggs, slightly beaten; 1/4 cup(s) milk; 1 tablespoon(s) vanilla or butternut flavoring; - large marshmallows, cut in 1/2; ## OPTIONAL INGREDIENTS; - pecans, broken

(1 RATING)

31 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 20 Min

method Convection Oven

yield 8 - 12

Ingredients

4 cups sweet potatoes, mashed
1 stick butter
1 cup sugar
2 - eggs, slightly beaten
1/4 cup milk
1 tablespoon vanilla or butternut flavoring
- large marshmallows, cut in 1/2
OPTIONAL INGREDIENTS
- pecans, broken

How To Make sweet potato souffle

Step 1

Preheat oven to 350 degrees F

Step 2

In a large mixing bowl - Mix all ingredients except marshmallows
Step 3

Spread mixture into a 2-quart baking dish
Step 4

Top with halves of large marshmallows
Step 5

(optional) Sprinkle with broken pecans
Step 6

Bake at 350 degrees F for 20 minutes or until marshmallows are browned
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