sweet potato souffle
This is my family's holiday favorite. I first made this in high school for home ec. class, I just looked through a cookbook and accidentally found it. I have made it every year for 17 years now. Hope you like it as much as we do!
prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1 can 1lb, 13oz sweet potatoes (drained)
- 1-1/2 cup sugar
- 2 - eggs
- 3/4 stick butter, softened (real butter works best)
- 1/4 teaspoon nutmeg
- 1 cup milk
- 1/2 teaspoon cinnamon, ground
- - topping ingredients below
- 1/2 cup packed brown sugar
- 1 cup chopped pecans (optional)
- 3/4 cup crushed corn flakes
- 3/4 stick butter, melted
How To Make sweet potato souffle
-
Step 1Pre-heat oven to 300 degrees.
-
Step 2Combine sweet potatoes, sugar, eggs, softened butter, nutmeg, milk and cinnamon with hand mixer until well blended- as smooth as you can get it, but don't worry if it isn't perfectly smooth)
-
Step 3Pour into baking dish-(I have always used a baking bowl, if you use a bowl too the cooking time may be longer)
-
Step 4TOPPING (only put on after it has cooked the 20 to 30 min. or else it will all fall to the bottom) In a separate bowl, Melt remaining butter and brown sugar in microwave (just until butter is melted) add pecans(optional), and corn flake crumbs, and mix together.
-
Step 5Bake for 20-30 min. or until middle is about firm. then add topping and cook additional 15 min. or until center is firm.
-
Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes