sweet potato "souffle"

Name: Sweet Potato "Souffle"
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 3 cup(s) cooked, mashed sweet potatoes; 1 cup(s) sugar; 2 - eggs; 1 cup(s) margarine, divided; 1 teaspoon(s) vanilla; 1 cup(s) brown sugar, light; 3/4 cup(s) crushed pecans; 1/3 cup(s) self rising flour

(3 RATINGS)

208 Pinches 2 Photos

Michelle M

Goshen, IN

Updated on Jul 7, 2011

This was the first sweet potato recipe I ever had that I liked - a cousin of my husband's served it for Thanksgiving, and this is the recipe she gave me. It's almost identical to a Paula Deen recipe so I'm posting a photo of hers until I get one of my own!

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

3 cups cooked, mashed sweet potatoes
1 cup sugar
2 - eggs
1 cup margarine, divided
1 teaspoon vanilla
1 cup brown sugar, light
3/4 cup crushed pecans
1/3 cup self rising flour

How To Make sweet potato "souffle"

Step 1

Preheat oven to 350 degrees and grease large casserole dish.

Step 2

Beat together potatoes, sugar, eggs, vanilla, and 1/2 cup margarine until smooth and fluffy. Spread in casserole and bake uncovered for 30 minutes.
Step 3

Mix brown sugar, pecans, flour, and remaining 1/2 cup margarine with fork until crumbly.
Step 4

When potatoes are done baking, add topping and return to oven for 10-15 minutes until brown and bubbly.
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