Sweet Potato "Souffle"

Michelle M


This was the first sweet potato recipe I ever had that I liked - a cousin of my husband's served it for Thanksgiving, and this is the recipe she gave me. It's almost identical to a Paula Deen recipe so I'm posting a photo of hers until I get one of my own!


★★★★★ 3 votes

30 Min
1 Hr


  • 3 c
    cooked, mashed sweet potatoes
  • 1 c
  • 2
  • 1 c
    margarine, divided
  • 1 tsp
  • 1 c
    brown sugar, light
  • 3/4 c
    crushed pecans
  • 1/3 c
    self rising flour

How to Make Sweet Potato "Souffle"


  1. Preheat oven to 350 degrees and grease large casserole dish.
  2. Beat together potatoes, sugar, eggs, vanilla, and 1/2 cup margarine until smooth and fluffy. Spread in casserole and bake uncovered for 30 minutes.
  3. Mix brown sugar, pecans, flour, and remaining 1/2 cup margarine with fork until crumbly.
  4. When potatoes are done baking, add topping and return to oven for 10-15 minutes until brown and bubbly.

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About Sweet Potato "Souffle"

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