sweet potato snacks

How To Make sweet potato snacks

• Step 1
  Heat oven to 375^ and line a cookie sheet with foil or parchment paper heavily sprayed or greased. Set aside.
• Step 2
  In a large bowl, beat egg and vanilla and place potato sticks into the egg mixture and toss to coat evenly. In another bowl, combine all the remaining ingredients. Place a small amount of wet potato sticks into the mixture and dredge evenly.
• Step 3
  Place potato sticks on prepared pan and bake for 30 minutes, then turn over with pancake turner. Bake for another 10- 20 minutes. Remove from oven and remove to serving platter with a spatula. Eat immediately, with or without a dusting of powdered sugar.
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  Step 4
  Note: Instead of using fresh sweet potatoes. I used frozen and they worked great. Follow heating directions on bag for temperature-all other direction are the same. Use frozen stick type or waffle type I liked the waffle type best. Making sure to make enough mixture to accommodate the amount of potato pieces you are using. Next time I will coat them more.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!