Sweet Potato Praline Bake
1 Tbspfinely chopped pecans
1 Tbspfirmly packed light brown sugar
2 lbsweet potatoes, peeled, cooked and mashed
1/4 cshredd's spread country crock pumpkin spice spread
1/4 ccholesterol free egg substitute
2 Tbspall purpose flour
1/2 cmarshmallow creme
How to Make Sweet Potato Praline Bake
- Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside.
Beat sweet potatoes, Shedd's Spread Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.