sweet potato praline bake
(3)
My family and friends loves my sweet potato casserole and I make it for Thanksgiving and Christmas and holidays and they wanted me to make another gathering again. It is so easy to make it and it is so delicious and sweet and tasty.
(3)
yield
8 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For sweet potato praline bake
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1 Tbspfinely chopped pecans
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1 Tbspfirmly packed light brown sugar
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2 lbsweet potatoes, peeled, cooked and mashed
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1/4 cshredd's spread country crock pumpkin spice spread
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1/4 ccholesterol free egg substitute
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2 Tbspall purpose flour
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1/2 cmarshmallow creme
How To Make sweet potato praline bake
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1Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside. Beat sweet potatoes, Shedd's Spread Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.
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Categories & Tags for Sweet Potato Praline Bake:
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