sweet potato praline bake

Name: Sweet Potato Praline Bake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) finely chopped pecans; 1 tablespoon(s) firmly packed light brown sugar; 2 pound(s) sweet potatoes, peeled, cooked and mashed; 1/4 cup(s) shredd's spread country crock pumpkin spice spread; 1/4 cup(s) cholesterol free egg substitute; 2 tablespoon(s) all purpose flour; 1/2 cup(s) marshmallow creme

(3 RATINGS)

79 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 15, 2011

My family and friends loves my sweet potato casserole and I make it for Thanksgiving and Christmas and holidays and they wanted me to make another gathering again. It is so easy to make it and it is so delicious and sweet and tasty.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 servings

Ingredients

1 tablespoon finely chopped pecans
1 tablespoon firmly packed light brown sugar
2 pounds sweet potatoes, peeled, cooked and mashed
1/4 cup shredd's spread country crock pumpkin spice spread
1/4 cup cholesterol free egg substitute
2 tablespoons all purpose flour
1/2 cup marshmallow creme

How To Make sweet potato praline bake

Step 1

Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside. Beat sweet potatoes, Shedd's Spread Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.
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