Sweet Potato Latkes

1
Pat Duran

By
@kitchenChatter

These are so crunchy and delicious you will want to serve them as dessert and not as a side dish. These are also good as appetizers.
This idea is from Allrecipes.
Photo by Jodie and recipe idea by Harriet.
I made these and they are delicious- my sweet tooth craving was satisfied!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 2 large
    sweet potatoes, peeled and shredded
  • 2 large
    eggs, lightly beaten
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 2 tsp
    ground cloves
  • 2 tsp
    ground cinnamon
  • 2 Tbsp
    vegetable oil for frying
  • 2 Tbsp
    butter for frying

How to Make Sweet Potato Latkes

Step-by-Step

  1. Place shredded potatoes in a cheesecloth and squeeze as much of the liquid from them as possible. Let set for 10 minutes then squeeze again.
  2. In a large bowl, combine all ingredients and mix well.
    Heat oil and butter in large heavy skillet to medium high heat(375^)
  3. Form mixture into pancake size patties and fry in heated pan. Turn over patties after 2 to 3 minutes-when bottom is browned; and brown on the other side. Drain on paper towels.
    Serve hot with applesauce or butter, maple syrup or whipped cream.

Printable Recipe Card

About Sweet Potato Latkes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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