Sweet Potato Crunch

Sweet Potato Crunch

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Iris Bonanno


Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.


★★★★★ 1 vote

15 Min
35 Min


  • 30 oz
    sweet potatoes, mashed
  • 1 c
    white sugar
  • 1/2 tsp
  • 1/2 c
  • 1 tsp
  • 2
  • 1/2 stick
    melted butter

  • 1 c
    chopped pecans
  • 1 c
    brown sugar
  • 1/2 c
    all purpose flour
  • 1/2 c
    melted butter

How to Make Sweet Potato Crunch


  1. Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.

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About Sweet Potato Crunch

Course/Dish: Potatoes
Hashtags: #sweet #potato

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