Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 30 oz sweet potatoes, mashed; 1 c white sugar; 1/2 tsp vanilla; 1/2 c milk; 1 tsp cinnamon; 2 eggs; 1/2 stick melted butter; TOPPING; 1 c chopped pecans; 1 c brown sugar; 1/2 c all purpose flour; 1/2 c melted butter

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By Iris Bonanno
@GumboLady

Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

35 Min

Ingredients

30 oz

sweet potatoes, mashed
1 c

white sugar
1/2 tsp

vanilla
1/2 c

milk
1 tsp

cinnamon
2

eggs
1/2 stick

melted butter
TOPPING
1 c

chopped pecans
1 c

brown sugar
1/2 c

all purpose flour
1/2 c

melted butter
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How to Make Sweet Potato Crunch

Step-by-Step

Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.

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