Sweet Potato Crunch
By
Iris Bonanno
@GumboLady
1
★★★★★ 1 vote5
Ingredients
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30 ozsweet potatoes, mashed
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1 cwhite sugar
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1/2 tspvanilla
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1/2 cmilk
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1 tspcinnamon
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2eggs
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1/2 stickmelted butter
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TOPPING
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1 cchopped pecans
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1 cbrown sugar
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1/2 call purpose flour
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1/2 cmelted butter
How to Make Sweet Potato Crunch
- Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.