sweet potato crunch
(1 RATING)
Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
No Image
prep time
15 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 30 ounces sweet potatoes, mashed
- 1 cup white sugar
- 1/2 teaspoon vanilla
- 1/2 cup milk
- 1 teaspoon cinnamon
- 2 - eggs
- 1/2 stick melted butter
- TOPPING
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 cup melted butter
How To Make sweet potato crunch
-
Step 1Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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