Sweet Potato Crunch
By
Iris Bonanno
@GumboLady
1
Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
35 Min
Ingredients
- 30 oz
- sweet potatoes, mashed
- 1 c
- white sugar
- 1/2 tsp
- vanilla
- 1/2 c
- milk
- 1 tsp
- cinnamon
- 2
- eggs
- 1/2 stick
- melted butter
- 1 c
- chopped pecans
- 1 c
- brown sugar
- 1/2 c
- all purpose flour
- 1/2 c
- melted butter
TOPPING
How to Make Sweet Potato Crunch
- 1Mix all ingredients together and pour into a buttered 9x13 pan. Mix topping ingredients together and sprinkle over potato mixture. Bake 350*F for 35 minutes.
