sweet potato crunch

Name: Sweet Potato Crunch
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 3 cup(s) sweet potatoes (mashed); 1 cup(s) sugar; 1/2 stick(s) butter (melted); 1/2 cup(s) evaporated milk; 2 - eggs (beaten); 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) salt; ## TOPPING:; 1/3 cup(s) flour; 1 cup(s) brown sugar, light; 1/3 cup(s) butter (melted); 1 cup(s) pecans (chopped)

(2 RATINGS)

96 Pinches 1 Photo

Vickie Sims

St. Amant, LA

Updated on Sep 13, 2013

Tasty southern style side dish that is surely prepared in my household for every Thanksgiving holiday.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 cups sweet potatoes (mashed)
1 cup sugar
1/2 stick butter (melted)
1/2 cup evaporated milk
2 - eggs (beaten)
1/2 teaspoon vanilla
1/2 teaspoon salt
TOPPING:
1/3 cup flour
1 cup brown sugar, light
1/3 cup butter (melted)
1 cup pecans (chopped)

How To Make sweet potato crunch

Step 1

Combine all the ingredients (except the topping ingredients) in a large bowl and mix well. Pour this mixture into a baking dish that is large enough to hold the mixture.

Step 2

In a separate bowl, add the topping ingredients and mix until blended. Sprinkle the topping over the sweet potato mixture.
Step 3

Bake at 350 degrees for 40 minutes.
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