Sweet Potato Crunch

1
Vickie Sims

By
@simsv

Tasty southern style side dish that is surely prepared in my household for every Thanksgiving holiday.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3 c
    sweet potatoes (mashed)
  • 1 c
    sugar
  • 1/2 stick
    butter (melted)
  • 1/2 c
    evaporated milk
  • 2
    eggs (beaten)
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    salt
  • TOPPING:

  • 1/3 c
    flour
  • 1 c
    brown sugar, light
  • 1/3 c
    butter (melted)
  • 1 c
    pecans (chopped)

How to Make Sweet Potato Crunch

Step-by-Step

  1. Combine all the ingredients (except the topping ingredients) in a large bowl and mix well. Pour this mixture into a baking dish that is large enough to hold the mixture.
  2. In a separate bowl, add the topping ingredients and mix until blended. Sprinkle the topping over the sweet potato mixture.
  3. Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Sweet Potato Crunch

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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