sweet potato cinnamon pecan dish
(1 rating)
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This is such a great side dish for those holiday dinners, but it's also great for dessert it being so sweet and nutty!
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(1 rating)
yield
10 -15
prep time
1 Hr
cook time
45 Min
Ingredients For sweet potato cinnamon pecan dish
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4large sweet potatoes
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1 csoftened good brand of butter
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1/2 cricotta cheese or soft cream cheese
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1/2 cchopped pecans
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1/2 csoftened brown sugar
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1 tspcinnamon, ground
How To Make sweet potato cinnamon pecan dish
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1Boil water in large pot filled up about halfway. While water is boiling, peel and chop potatoes into 2 inch cubes. Drop slowly in pan and boil until they start to fall apart and you can stick a fork all the way through them (about 15 minutes or so for me but keep an eye on them) set aside when done.
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2In a mixing bowl, combine butter, cheese, brown sugar and cinnamon, mix in electric mixer until all ingredients are evenly distributed.
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3Add cooked potatoes to mixture, continue mixing on medium speed until mixture is a little whipped looking and smooth.
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4At this point you can decide to hand mix the chopped pecans throughout the mixture or layer them on top, whatever your preference.
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5Bake in glass casserole dish at 350 degrees for 45 minutes, serve warm, enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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