Sweet Potato Casserole

1
Kathy Brewer

By
@KayLBee

Another holiday tradition. Our family meals would not be the same without Mom's version of this favorite dish.

I often make ahead and refridgerate or freeze the potato mixture and topping separtately until ready for use.I add the topping just before baking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
30 Min

Ingredients

3 c
cooked, mashed sweet potatoes
1 c
white sugar
3
large eggs, beaten
1/2 c
cream or evaporated milk
1 stick
butter
1 tsp
vanilla extract
1/2 tsp
nutmeg

TOPPING

1/2 c
light brown sugar
1/2 c
s.r. flour
1/2 stick
butter, softened

Step-By-Step

1Pre-heat oven to 350 degrees
2Add first seven ingredients to large mixer bowl, tempering eggs as needed if potatoes are still hot. Mix until smooth.
3Pour into oven-proof casserole dish.
4Combine dry topping ingredients in a bowl.
Add butter and mix until it is a coarse crumble consistency. Sprinkle topping evenly over potato mixture.
5Bake for 30 minutes or until lightly browned.

About Sweet Potato Casserole