sweet potato casserole
Another holiday tradition. Our family meals would not be the same without Mom's version of this favorite dish. I often make ahead and refridgerate or freeze the potato mixture and topping separtately until ready for use.I add the topping just before baking.
prep time
1 Hr
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 cups cooked, mashed sweet potatoes
- 1 cup white sugar
- 3 - large eggs, beaten
- 1/2 cup cream or evaporated milk
- 1 stick butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- TOPPING
- 1/2 cup light brown sugar
- 1/2 cup s.r. flour
- 1/2 stick butter, softened
How To Make sweet potato casserole
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Step 1Pre-heat oven to 350 degrees
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Step 2Add first seven ingredients to large mixer bowl, tempering eggs as needed if potatoes are still hot. Mix until smooth.
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Step 3Pour into oven-proof casserole dish.
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Step 4Combine dry topping ingredients in a bowl. Add butter and mix until it is a coarse crumble consistency. Sprinkle topping evenly over potato mixture.
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Step 5Bake for 30 minutes or until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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