Sweet Potato Casserole

Kathy Brewer


Another holiday tradition. Our family meals would not be the same without Mom's version of this favorite dish.

I often make ahead and refridgerate or freeze the potato mixture and topping separtately until ready for use.I add the topping just before baking.


★★★★★ 1 vote

1 Hr
30 Min


  • 3 c
    cooked, mashed sweet potatoes
  • 1 c
    white sugar
  • 3
    large eggs, beaten
  • 1/2 c
    cream or evaporated milk
  • 1 stick
  • 1 tsp
    vanilla extract
  • 1/2 tsp

  • 1/2 c
    light brown sugar
  • 1/2 c
    s.r. flour
  • 1/2 stick
    butter, softened

How to Make Sweet Potato Casserole


  1. Pre-heat oven to 350 degrees
  2. Add first seven ingredients to large mixer bowl, tempering eggs as needed if potatoes are still hot. Mix until smooth.
  3. Pour into oven-proof casserole dish.
  4. Combine dry topping ingredients in a bowl.
    Add butter and mix until it is a coarse crumble consistency. Sprinkle topping evenly over potato mixture.
  5. Bake for 30 minutes or until lightly browned.

Printable Recipe Card

About Sweet Potato Casserole

Show 1 Comment & Review

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...