Sweet Potato Casserole

Sweet Potato Casserole Recipe

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Tammy Jeanneret

By
@tammyjeanneret

I got this recipe from my Aunt Sybil in Kentucky, she has passed now, but she was a wonderful cook.
I made this several years ago for my in-laws Thanksgiving Dinner, now it is a staple every year. My mother in law use to make sweet potatoes in the skillet but they now all love this much better.
It is almost a dessert.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 - 10
Prep:
25 Min
Cook:
25 Min

Ingredients

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  • 4 c
    mashed sweet potatoes
  • 1 tsp
    vanilla
  • 1 c
    coconut
  • 2
    eggs
  • 1 c
    granulated sugar
  • 1 stick
    butter or margarine

How to Make Sweet Potato Casserole

Step-by-Step

  1. Mix all ingredients well in a large bowl. You can use 2-40oz. cans of sweet potatoes, mashed.
    Grease large 9 x 13" baking dish and place mixture in pan.
  2. Topping:
    1 cup brown sugar
    1/2 cup butter or margarine
    1/2 cup pecans, chopped
  3. Mix the topping and sprinkle on top. Bake 350 degrees or until brown - about 20-25 min.

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About Sweet Potato Casserole

Course/Dish: Sides, Potatoes
Hashtags: #Thanksgiving, #Great




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