Sweet Potato Casserole
I made this several years ago for my in-laws Thanksgiving Dinner, now it is a staple every year. My mother in law use to make sweet potatoes in the skillet but they now all love this much better.
It is almost a dessert.
How to Make Sweet Potato Casserole
- Mix all ingredients well in a large bowl. You can use 2-40oz. cans of sweet potatoes, mashed.
Grease large 9 x 13" baking dish and place mixture in pan.
1 cup brown sugar
1/2 cup butter or margarine
1/2 cup pecans, chopped
- Mix the topping and sprinkle on top. Bake 350 degrees or until brown - about 20-25 min.