Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8-10 people
Ingredients: 1 c chopped pecans; 1 c brown sugar, firmly packed; 1/3 c all purpose flour; 1/2 stick butter, melted and divided (see recipe instructions); 1/4 c coconut, flaked; 2 can(s) 29 oz sweet potatoes, drained and mashed; 3/4 c granulated sugar; 2 eggs, cracked and whipped; 1/2 c milk; 1 tsp vanilla extract; 1/2 tsp salt

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By Hildi Valenzano
@cinciMom

My Thanksgiving table isn't complete until this casserole is front and center..next to that big ole turkey of course!

Rating:

★★★★★ 1 vote5

Serves:

8-10 people

Prep:

30 Min

Cook:

50 Min

Ingredients

1 c

chopped pecans
1 c

brown sugar, firmly packed
1/3 c

all purpose flour
1/2 stick

butter, melted and divided (see recipe instructions)
1/4 c

coconut, flaked
2 can(s)

29 oz sweet potatoes, drained and mashed
3/4 c

granulated sugar
2

eggs, cracked and whipped
1/2 c

milk
1 tsp

vanilla extract
1/2 tsp

salt
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How to Make Sweet Potato Casserole

Step-by-Step

Preheat the oven to 350 degrees. Coat a 3qt casserole with cooking spray.
Combine the chopped pecans, brown sugar, flour, coconut in a bowl. Add a 1/4 cut of the butter and mix to create the streusel topping and set aside
Combine the remaining ingredients with the remaining 1/4 cup of butter and mix well. Spoon the potatoes into the casserole and sprinkle with pecan topping.
Bake 45-50 minutes until heated through and pecan topping is golden brown. Enjoy!

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