sweet potato casserole
(1 rating)
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My Thanksgiving table isn't complete until this casserole is front and center..next to that big ole turkey of course!
(1 rating)
yield
8 -10 people
prep time
30 Min
cook time
50 Min
Ingredients For sweet potato casserole
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1 cchopped pecans
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1 cbrown sugar, firmly packed
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1/3 call purpose flour
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1/2 stickbutter, melted and divided (see recipe instructions)
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1/4 ccoconut, flaked
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2 can29 oz sweet potatoes, drained and mashed
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3/4 cgranulated sugar
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2eggs, cracked and whipped
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1/2 cmilk
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1 tspvanilla extract
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1/2 tspsalt
How To Make sweet potato casserole
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1Preheat the oven to 350 degrees. Coat a 3qt casserole with cooking spray.
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2Combine the chopped pecans, brown sugar, flour, coconut in a bowl. Add a 1/4 cut of the butter and mix to create the streusel topping and set aside
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3Combine the remaining ingredients with the remaining 1/4 cup of butter and mix well. Spoon the potatoes into the casserole and sprinkle with pecan topping.
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4Bake 45-50 minutes until heated through and pecan topping is golden brown. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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