Sweet Potato Casserole
By
Hildi Valenzano
@cinciMom
1
My Thanksgiving table isn't complete until this casserole is front and center..next to that big ole turkey of course!
Rating:
★★★★★ 1 vote5
Serves:
8-10 people
Prep:
30 Min
Cook:
50 Min
Ingredients
-
1 cchopped pecans
-
1 cbrown sugar, firmly packed
-
1/3 call purpose flour
-
1/2 stickbutter, melted and divided (see recipe instructions)
-
1/4 ccoconut, flaked
-
2 can(s)29 oz sweet potatoes, drained and mashed
-
3/4 cgranulated sugar
-
2eggs, cracked and whipped
-
1/2 cmilk
-
1 tspvanilla extract
-
1/2 tspsalt
How to Make Sweet Potato Casserole
- Preheat the oven to 350 degrees. Coat a 3qt casserole with cooking spray.
- Combine the chopped pecans, brown sugar, flour, coconut in a bowl. Add a 1/4 cut of the butter and mix to create the streusel topping and set aside
- Combine the remaining ingredients with the remaining 1/4 cup of butter and mix well. Spoon the potatoes into the casserole and sprinkle with pecan topping.
- Bake 45-50 minutes until heated through and pecan topping is golden brown. Enjoy!
About Sweet Potato Casserole
Course/Dish: Potatoes
