sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 1 cup(s) chopped pecans; 1 cup(s) brown sugar, firmly packed; 1/3 cup(s) all purpose flour; 1/2 stick(s) butter, melted and divided (see recipe instructions); 1/4 cup(s) coconut, flaked; 2 can(s) 29 oz sweet potatoes, drained and mashed; 3/4 cup(s) granulated sugar; 2 - eggs, cracked and whipped; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt

(1 RATING)

33 Pinches

Hildi Valenzano

Cincinnati, OH

Updated on Nov 20, 2011

My Thanksgiving table isn't complete until this casserole is front and center..next to that big ole turkey of course!

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prep time 30 Min

cook time 50 Min

method ---

yield 8-10 people

Ingredients

1 cup chopped pecans
1 cup brown sugar, firmly packed
1/3 cup all purpose flour
1/2 stick butter, melted and divided (see recipe instructions)
1/4 cup coconut, flaked
2 cans 29 oz sweet potatoes, drained and mashed
3/4 cup granulated sugar
2 - eggs, cracked and whipped
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt

How To Make sweet potato casserole

Step 1

Preheat the oven to 350 degrees. Coat a 3qt casserole with cooking spray.

Step 2

Combine the chopped pecans, brown sugar, flour, coconut in a bowl. Add a 1/4 cut of the butter and mix to create the streusel topping and set aside
Step 3

Combine the remaining ingredients with the remaining 1/4 cup of butter and mix well. Spoon the potatoes into the casserole and sprinkle with pecan topping.
Step 4

Bake 45-50 minutes until heated through and pecan topping is golden brown. Enjoy!
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