Sweet Potato Casserole
By
Hildi Valenzano
@cinciMom
1
My Thanksgiving table isn't complete until this casserole is front and center..next to that big ole turkey of course!
Rating:
★★★★★ 1 vote
Serves:
8-10 people
Prep:
30 Min
Cook:
50 Min
Ingredients
- 1 c
- chopped pecans
- 1 c
- brown sugar, firmly packed
- 1/3 c
- all purpose flour
- 1/2 stick
- butter, melted and divided (see recipe instructions)
- 1/4 c
- coconut, flaked
- 2 can(s)
- 29 oz sweet potatoes, drained and mashed
- 3/4 c
- granulated sugar
- 2
- eggs, cracked and whipped
- 1/2 c
- milk
- 1 tsp
- vanilla extract
- 1/2 tsp
- salt
How to Make Sweet Potato Casserole
- 1Preheat the oven to 350 degrees. Coat a 3qt casserole with cooking spray.
- 2Combine the chopped pecans, brown sugar, flour, coconut in a bowl. Add a 1/4 cut of the butter and mix to create the streusel topping and set aside
- 3Combine the remaining ingredients with the remaining 1/4 cup of butter and mix well. Spoon the potatoes into the casserole and sprinkle with pecan topping.
- 4Bake 45-50 minutes until heated through and pecan topping is golden brown. Enjoy!
About Sweet Potato Casserole
Course/Dish: Potatoes
