sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 - large sweet potatoes or 1 (40 ounce ) can, drained; 1 cup(s) sugar or 1/2 cup for canned sweet potatoes; 2 - eggs; 1/2 cup(s) ( 1 stick) butter, softened; 1 teaspoon(s) vanilla; ## CRUNCH TOPPING; 1/3 cup(s) melted butter; 1/3 cup(s) flour; 1 cup(s) brown sugar; 1 cup(s) chopped pecans; 1 tablespoon(s) cinnamon

(1 RATING)

7 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 18, 2019

Another delicious sweet potato casserole recipe.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

3 - large sweet potatoes or 1 (40 ounce ) can, drained
1 cup sugar or 1/2 cup for canned sweet potatoes
2 - eggs
1/2 cup ( 1 stick) butter, softened
1 teaspoon vanilla
CRUNCH TOPPING
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

How To Make sweet potato casserole

Step 1

Boil sweet potatoes until tender. Remove skins when cooled or drain canned sweet potatoes well.

Step 2

Put into a large bowl and whip them until fluffy. Add remaining ingredients.
Step 3

Pour into a greased 9 X 13 inch casserole and top with the Crunch Topping.
Step 4

Bake at 350 degrees for 45 minutes.
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