sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) mashed strained sweet potatoes; 1 cup(s) white sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) melted butter; 1/3 cup(s) milk; 2 - beaten eggs; 1/2 cup(s) brown sugar; 1/4 cup(s) flour; 1/2 cup(s) pecans; 2 1/2 tablespoon(s) melted butter

13 Pinches

Samantha Bideau

Louisville, KY

Updated on Jul 1, 2015

I find it is easier to peel and cube the sweet potatoes and then boil them for 10-20 minutes until they are soft (Just like regular mashed potatoes.

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prep time 40 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups mashed strained sweet potatoes
1 cup white sugar
1 teaspoon vanilla
1/2 cup melted butter
1/3 cup milk
2 - beaten eggs
1/2 cup brown sugar
1/4 cup flour
1/2 cup pecans
2 1/2 tablespoons melted butter

How To Make sweet potato casserole

Step 1

Combine sweet potatoes, white sugar, 1/2 c. melted butter, milk, and eggs. Beat with mixer and pour into baking dish.

Step 2

Topping: Mix brown sugar, flour, pecans, and 2 1/2 tablespoons melted butter into a bowl until crumbly. Sprinkle on topping before baking.
Step 3

Bake at 350* for 30-40 minutes.
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