Sweet Potato Casserole

Sweet Potato Casserole Recipe

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Jill Cooks


This has a little bit of coconut mixed in. Very good.
Can double for a crowd.


★★★★★ 1 vote



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4 cups cooked mashed sweet potatoes
1/3 cup plus 2 tablespoons butter, melted and divided
2 tablespoons sugar
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup coconut
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour

How to Make Sweet Potato Casserole


  • 1In large bowl, mix together potatoes, 1/3 cup butter and 2 T. sugar. Stir in eggs and milk. Spoon mixture into a lightly greased 2-quart casserole dish.
  • 2In a separate bowl, combine remaining butter and other ingredients. Sprinkle mixture over potatoes. Bake, uncovered, at 325 for 1 hour, or until heated through and bubbly.

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About Sweet Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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