A great recipe for sweet potatoes and a staple for our Thanksgiving table.
prep time40 Min
cook time1 Hr
Ingredients For sweet potato casserole
sweet potatoes, baked, peeled, and mashed
How To Make sweet potato casserole
Topping: Mix brown sugar, milk, flour, butter and pecans together. Spread evenly on top of sweet potato mixture without disturbing mixture.
Casserole: Mash potatoes and combine with sugar, butter, eggs, vanilla, and milk. Place in a greased casserole dish. Spread topping on mixture. Bake at 350 degrees for one hour uncovered.
Variation: During the Christmas holidays, substitute eggnog for the milk in the casserole and topping.
Notes: Blend the sugar and room temperature margarine together first; then add the eggs, milk and vanilla flavoring. I grate a little nutmeg over the casserole. Add the potatoes last. With the topping, I cream the butter with the brown sugar, then add the flour and milk. I add the pecans last.
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