Real Recipes From Real Home Cooks ®

sweet potato casserole

(1 rating)
Recipe by
Tiffany Pennington
Greenville, NY

I made too much pumpkin pie spice and it wasn't enough to keep in the cupboard. So I made this. My family was surprised to find pineapple in the casserole, but all agreed that it was a welcome surprise and asked to bring home leftovers.

(1 rating)
yield 12 -20
prep time 10 Min
cook time 30 Min

Ingredients For sweet potato casserole

  • 5 lb
    sweet potatoes, baked, peeled and mashed
  • 1 can
    crushed pineapple, 15 oz.
  • 1 stick
    butter (1/2 cup)
  • 1/2 c
    dark brown sugar
  • 2 tsp
    ground cinnamon
  • 1 tsp
    sea salt
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • miniature marshmallows

How To Make sweet potato casserole

  • 1
    Bake sweet potatoes in oven or microwave. When cool enough to handle, peel then mash them in a large mixing bowl.
  • 2
    Mix in all remaining ingredients except marshmallows. Spread mixture in to a well-greased 13X9X2-inch pan.
  • 3
    Top with marshmallows (they don't have to be mini) and bake 350F for 30 minutes. Emjoy!