SWEET POTATO CASSEROLE

Name: SWEET POTATO CASSEROLE
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 5 pale orange skinned sweet potaotes (3 lbs); 1/2 c vegetable broth; 4 drops hot pepper sauce; 1/2 tsp ground pepper; 1 tsp dried thyme

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By Roda Laser
@Roda

This is yet another of the wonderful treasures that are in the Mayo-Clinic cookbook. This is my kind of sweet potato! I do not like sugar or marshmallows on an already sweet potato. My favorite recipe yet of the ones I've used from this treasure book. A note: do not use dark orange sweet potatoes because they tend to become too mushy in this dish. Happy cooking!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

5

pale orange skinned sweet potaotes (3 lbs)
1/2 c

vegetable broth
4

drops hot pepper sauce
1/2 tsp

ground pepper
1 tsp

dried thyme
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How to Make SWEET POTATO CASSEROLE

Step-by-Step

Preheat oven to 375. Meanwhile, peel and cut sweet potatoes into 1 inch chunks.
Place sweet potatoes into 2-qt baking dish. Stir in remaining ingredients.
Cover and bake for 20 minutes, then stir. Cover and continue baking until tender, 20-25min. longer.

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