sweet potato casserole

Name: SWEET POTATO CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 5 - pale orange skinned sweet potaotes (3 lbs); 1/2 cup(s) vegetable broth; 4 - drops hot pepper sauce; 1/2 teaspoon(s) ground pepper; 1 teaspoon(s) dried thyme

(1 RATING)

31 Pinches

Roda Laser

Elwood, IN

Updated on Feb 10, 2013

This is yet another of the wonderful treasures that are in the Mayo-Clinic cookbook. This is my kind of sweet potato! I do not like sugar or marshmallows on an already sweet potato. My favorite recipe yet of the ones I've used from this treasure book. A note: do not use dark orange sweet potatoes because they tend to become too mushy in this dish. Happy cooking!

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prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

5 - pale orange skinned sweet potaotes (3 lbs)
1/2 cup vegetable broth
4 - drops hot pepper sauce
1/2 teaspoon ground pepper
1 teaspoon dried thyme

How To Make sweet potato casserole

Step 1

Preheat oven to 375. Meanwhile, peel and cut sweet potatoes into 1 inch chunks.

Step 2

Place sweet potatoes into 2-qt baking dish. Stir in remaining ingredients.
Step 3

Cover and bake for 20 minutes, then stir. Cover and continue baking until tender, 20-25min. longer.
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