sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cooked sweet potatoes; 1/2 cup(s) melted butter; 1 teaspoon(s) vanilla; 1/2 cup(s) sugar; 2 - eggs; 1/4 cup(s) milk; 2 tablespoon(s) milk; 1/2 cup(s) brown sugar; 1/4 cup(s) flour; 3 tablespoon(s) butter; 1/2 cup(s) chopped pecans

(1 RATING)

38 Pinches

Barbara Bennett

Scranton, PA

Updated on Dec 19, 2012

This is a great recipe for those who generally don't like the usual sweet potatoes. My sons growing up would not eating sweet potatoes until I found this recipe. Now it's a requested dish at holiday dinners. Can also omit the nuts in the topping for those with nut allergies. Enjoy!

Rate

No Image

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 people

Ingredients

3 cups cooked sweet potatoes
1/2 cup melted butter
1 teaspoon vanilla
1/2 cup sugar
2 - eggs
1/4 cup milk
2 tablespoons milk
1/2 cup brown sugar
1/4 cup flour
3 tablespoons butter
1/2 cup chopped pecans

How To Make sweet potato casserole

Step 1

Beat sweet potatoes, 1/2cup melted butter, vanilla, 1/2cup, sugar, 2eggs,1/4cup milk, plus 2T. milk mix until all combined. Pour into 9x9 pan or pie pan. Here's an easy tip to cook sweet potatoes, cut in half and pierce. Cook in microwave 5 minutes for each half potato. Scoop out soft potatoes. I usually use 3 large potatoes.

Step 2

To make the topping mix 1/2c. brown sugar, 1/4c. flour, 3T. butter and 1/2c. chopped pecans until crumbly. Cover the sweet potatoes with this mixture. Bake around 45 minutes until lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes