Sweet Potato Casserole

Sweet Potato Casserole

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Club Recipes


Prepared for November, 2012, meeting by Ed Daly.


★★★★★ 1 vote

8 - 10
30 Min



  • 1/4 c
  • 1/2 c
    light brown sugar
  • 1/3 c
    pecans, chopped
  • 2 Tbsp
    butter, melted

  • 3 c
    cooked and mashed sweet potatoes (about 2 pounds)
  • 1
  • 1/3 c
    1% milk
  • 1/2 tsp
  • 1/4 c
    maple syrup, grade b
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    butter, melted
  • 1 pkg
    fresh asparagus (small package)

How to Make Sweet Potato Casserole


  1. Preheat oven to 350.
    Spray a 2 quart casserole dish with non-stick baking spray and set aside. Cook asparagus and set aside.
  2. Blend flour, brown sugar and pecans in a small bowl. Pour melted butter over the mixture and blend until moistened and crumbly. Set aside.
  3. In a large bowl, beat the egg, milk salt, maple syrup, vanilla extract and melted butter. Add the sweet potato to the egg mixture and blend well.
  4. Spread in casserole dish. Sprinkle topping over evenly. Garnish with pieces of cooked asparagus. Bake about 30 minutes or until lightly brown & heated.

Printable Recipe Card

About Sweet Potato Casserole

Course/Dish: Potatoes

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