sweet potato casserole

Name: Sweet Potato Casserole
Cook time: 30 min
Yield: 8
Ingredients: ## STREUSEL TOPPING; 1/4 cup(s) flour; 1/2 cup(s) light brown sugar; 1/3 cup(s) pecans, chopped; 2 tablespoon(s) butter, melted; ## SWEET POTATO; 3 cup(s) cooked and mashed sweet potatoes (about 2 pounds); 1 - egg; 1/3 cup(s) 1% milk; 1/2 teaspoon(s) salt; 1/4 cup(s) maple syrup, grade b; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) butter, melted; 1 package(s) fresh asparagus (small package)

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35 Pinches

Club Recipes

The Villages, FL

Updated on Dec 15, 2012

Prepared for November, 2012, meeting by Ed Daly.

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prep time

cook time 30 Min

method ---

yield 8 - 10

Ingredients

STREUSEL TOPPING
1/4 cup flour
1/2 cup light brown sugar
1/3 cup pecans, chopped
2 tablespoons butter, melted
SWEET POTATO
3 cups cooked and mashed sweet potatoes (about 2 pounds)
1 - egg
1/3 cup 1% milk
1/2 teaspoon salt
1/4 cup maple syrup, grade b
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 package fresh asparagus (small package)

How To Make sweet potato casserole

Step 1

Preheat oven to 350. Spray a 2 quart casserole dish with non-stick baking spray and set aside. Cook asparagus and set aside.

Step 2

Blend flour, brown sugar and pecans in a small bowl. Pour melted butter over the mixture and blend until moistened and crumbly. Set aside.
Step 3

In a large bowl, beat the egg, milk salt, maple syrup, vanilla extract and melted butter. Add the sweet potato to the egg mixture and blend well.
Step 4

Spread in casserole dish. Sprinkle topping over evenly. Garnish with pieces of cooked asparagus. Bake about 30 minutes or until lightly brown & heated.
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