cooked and mashed sweet potatoes (about 2 pounds)
maple syrup, grade b
fresh asparagus (small package)
1Preheat oven to 350.
Spray a 2 quart casserole dish with non-stick baking spray and set aside. Cook asparagus and set aside.
2Blend flour, brown sugar and pecans in a small bowl. Pour melted butter over the mixture and blend until moistened and crumbly. Set aside.
3In a large bowl, beat the egg, milk salt, maple syrup, vanilla extract and melted butter. Add the sweet potato to the egg mixture and blend well.
4Spread in casserole dish. Sprinkle topping over evenly. Garnish with pieces of cooked asparagus. Bake about 30 minutes or until lightly brown & heated.
About Sweet Potato Casserole