Sweet Potato Casserole

Sweet Potato Casserole

No Photo

Have you made this?

 Share your own photo!

Club Recipes


Prepared for November, 2012, meeting by Ed Daly.


★★★★★ 1 vote

8 - 10
30 Min



  • 1/4 c
  • 1/2 c
    light brown sugar
  • 1/3 c
    pecans, chopped
  • 2 Tbsp
    butter, melted

  • 3 c
    cooked and mashed sweet potatoes (about 2 pounds)
  • 1
  • 1/3 c
    1% milk
  • 1/2 tsp
  • 1/4 c
    maple syrup, grade b
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    butter, melted
  • 1 pkg
    fresh asparagus (small package)

How to Make Sweet Potato Casserole


  1. Preheat oven to 350.
    Spray a 2 quart casserole dish with non-stick baking spray and set aside. Cook asparagus and set aside.
  2. Blend flour, brown sugar and pecans in a small bowl. Pour melted butter over the mixture and blend until moistened and crumbly. Set aside.
  3. In a large bowl, beat the egg, milk salt, maple syrup, vanilla extract and melted butter. Add the sweet potato to the egg mixture and blend well.
  4. Spread in casserole dish. Sprinkle topping over evenly. Garnish with pieces of cooked asparagus. Bake about 30 minutes or until lightly brown & heated.

Printable Recipe Card

About Sweet Potato Casserole

Course/Dish: Potatoes

Show 1 Comment & Review

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...