- sweet potatoes, peeled and sliced
- 1/2 c
- packed brown sugar
- 1/4 c
- 2 Tbsp
- orange juice
- 2 pinch
- ground cinnamon
- 1 pkg
- miniature marshmallows
How to Make Sweet Potato Casserole
- 1Preheat oven to 350.
Boil sliced sweet potatoes in water until tender. Drain.
- 2In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
- 3Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees until golden brown.