Sweet Potato Casserole

Tammy Wright


This is one of my favorite holiday dishes. I make it every Thanksgiving and Christmas. Everyone seems to enjoy usually there's not a bite left in the pan.


★★★★★ 2 votes



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  • 1 1/2 can(s)
    sweet potatoes
  • 2 large
  • dash(es)
  • 1 c
  • 3/4 stick
  • dash(es)
  • 3/4 c
  • dash(es)

  • 1 c
    corn flakes (crushed)
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 stick

How to Make Sweet Potato Casserole


  1. Preheat oven to 400. Heat sweet potatoes then drain off juice and mash them with a potato masher. In a large bowl mix together eggs, sugar, cream, cinnamon, nutmeg, butter, and salt. Pour into a greased pan (9x11). Bake for 15 to 20 min. Take out potato mixture and add topping below. In another bowl mix together 3/4 stick butter and brown sugar mix well. Add corn flakes and nuts and stir until well coated. Put on top of the sweet potato mixture and bake for an additional 15 to 20 min. This dish will take the place of regular sweet potatoes and have them coming back for more.

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About Sweet Potato Casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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