sweet potato casserole
(1 rating)
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A Holiday must! My family makes it every year for Thanksgiving. Hope you enjoy it!
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For sweet potato casserole
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3 lbssweet potatoes ( about 5 large)
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4 ozcream cheese, softened
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3 Tbspbrown sugar
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1 tspground cinnamon
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1/4 tspground nutmeg
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2 cpost selects cranberry almond crunch cereal, crushed
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2 Tbspbutter, melted
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1 1/2 cjett-puffed miniature marshmallows
How To Make sweet potato casserole
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1Preheat oven to 325. Place sweet potatoes on microwavable plate. Microwave on high 8 minutes, turn potatoes over and continue microwaving 9-10 minutes or until very tender. Let stand 5 minutes.
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2Cut potatoes in half, lengthwise. Scoop pulp into large bowl; discard skins. Add cream cheese, brown sugar, cinnamon, and nutmeg to potatoe pulp. Mash with potatoe masher to desired consistancy. Spoon into 9 inch square baking dish.
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3Mix cereal and butter in medium bowl until well blended. Stir in marshmallows, sprinkle evenly over potatoe mixture.
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4Bake 30-35 minutes or until topping is golden brown and mixture is heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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