Real Recipes From Real Home Cooks ®

sweet potato casserole

(1 rating)
Recipe by
Erin Krueck
Blissfield, MI

A Holiday must! My family makes it every year for Thanksgiving. Hope you enjoy it!

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For sweet potato casserole

  • 3 lbs
    sweet potatoes ( about 5 large)
  • 4 oz
    cream cheese, softened
  • 3 Tbsp
    brown sugar
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 2 c
    post selects cranberry almond crunch cereal, crushed
  • 2 Tbsp
    butter, melted
  • 1 1/2 c
    jett-puffed miniature marshmallows

How To Make sweet potato casserole

  • 1
    Preheat oven to 325. Place sweet potatoes on microwavable plate. Microwave on high 8 minutes, turn potatoes over and continue microwaving 9-10 minutes or until very tender. Let stand 5 minutes.
  • 2
    Cut potatoes in half, lengthwise. Scoop pulp into large bowl; discard skins. Add cream cheese, brown sugar, cinnamon, and nutmeg to potatoe pulp. Mash with potatoe masher to desired consistancy. Spoon into 9 inch square baking dish.
  • 3
    Mix cereal and butter in medium bowl until well blended. Stir in marshmallows, sprinkle evenly over potatoe mixture.
  • 4
    Bake 30-35 minutes or until topping is golden brown and mixture is heated through.

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