sweet potato casserole
(1 RATING)
A Holiday must! My family makes it every year for Thanksgiving. Hope you enjoy it!
No Image
prep time
30 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- 3 lbs - sweet potatoes ( about 5 large)
- 4 ounces cream cheese, softened
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups post selects cranberry almond crunch cereal, crushed
- 2 tablespoons butter, melted
- 1 1/2 cups jett-puffed miniature marshmallows
How To Make sweet potato casserole
-
Step 1Preheat oven to 325. Place sweet potatoes on microwavable plate. Microwave on high 8 minutes, turn potatoes over and continue microwaving 9-10 minutes or until very tender. Let stand 5 minutes.
-
Step 2Cut potatoes in half, lengthwise. Scoop pulp into large bowl; discard skins. Add cream cheese, brown sugar, cinnamon, and nutmeg to potatoe pulp. Mash with potatoe masher to desired consistancy. Spoon into 9 inch square baking dish.
-
Step 3Mix cereal and butter in medium bowl until well blended. Stir in marshmallows, sprinkle evenly over potatoe mixture.
-
Step 4Bake 30-35 minutes or until topping is golden brown and mixture is heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes