sweet potato casserole

Name: Sweet Potato Casserole
Ingredients: ## CASSEROLE; 3 cup(s) fresh sweet potatoes, cooked (baked or boiled); 1/4 cup(s) margarine, melted; 1 cup(s) granulated sugar; 3 - eggs, beaten; 1 tablespoon(s) vanilla; 1/2 cup(s) milk; ## TOPPING; 1/2 cup(s) pecan pieces; 1/4 stick(s) margarine; 1/3 cup(s) flour; 1/2 cup(s) coconut; 1 cup(s) brown sugar

(1 RATING)

66 Pinches

Barb Wandrey

Mesa, AZ

Updated on Aug 21, 2012

Thanksgiving would not be Thanksgiving if Aunt Lucy Ann did not bring the Sweet Potato Casserole.

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Ingredients

CASSEROLE
3 cups fresh sweet potatoes, cooked (baked or boiled)
1/4 cup margarine, melted
1 cup granulated sugar
3 - eggs, beaten
1 tablespoon vanilla
1/2 cup milk
TOPPING
1/2 cup pecan pieces
1/4 stick margarine
1/3 cup flour
1/2 cup coconut
1 cup brown sugar

How To Make sweet potato casserole

Step 1

Mix all casserole ingredients together with mixer and pour into greased casserole.

Step 2

Topping Combine topping ingredients and sprinkle on top of casserole.
Step 3

Bake at 375 degrees for 45 minutes.
Step 4

HINT: You may substitute 1 large can of drained sweet potatoes for fresh.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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