sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 3 cup(s) mashed sweet potatoes (fresh or canned); 2 large eggs; 1/4 cup(s) butter, softened; 1/2 cup(s) white sugar; 1/2 cup(s) milk; 1 dash(es) salt; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 1 cup(s) chopped pecans (may use walnuts); 1/4 cup(s) butter

(1 RATING)

31 Pinches

Patty Jablonowski

Philadelphia, PA

Updated on Aug 21, 2012

My husband never liked Thanksgiving types of food until he tasted my sweet potato casserole. He couldn't get enough. Can be made ahead and baked at the last minute.

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prep time 30 Min

cook time 45 Min

method ---

yield 8 - 10

Ingredients

3 cups mashed sweet potatoes (fresh or canned)
2 large eggs
1/4 cup butter, softened
1/2 cup white sugar
1/2 cup milk
1 dash salt
1 teaspoon pure vanilla extract
1/2 cup all purpose flour
1/2 cup brown sugar
1 cup chopped pecans (may use walnuts)
1/4 cup butter

How To Make sweet potato casserole

Step 1

Combine sweet potatoes, eggs, sugar milk, salt, 1/4 cup butter and vanilla. Spread in greased shallow casserole dish. Combine flour, brown sugar, and remaining 1/4 cup butter to make crumbs. Sprinkle on potato mixture. Sprinkle with chopped pecans. (May make to this point and refrigerate). Bake at 350f 45 minutes. If made ahead, bake 1 hour. Serve hot.
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