Sweet Potato Casserole
By
Patty Jablonowski
@pjs0711
1
My husband never liked Thanksgiving types of food until he tasted my sweet potato casserole. He couldn't get enough.
Can be made ahead and baked at the last minute.
Can be made ahead and baked at the last minute.
Rating:
★★★★★ 1 vote
Serves:
8 - 10
Prep:
30 Min
Cook:
45 Min
Ingredients
- 3 c
- mashed sweet potatoes (fresh or canned)
- 2 large
- eggs
- 1/4 c
- butter, softened
- 1/2 c
- white sugar
- 1/2 c
- milk
- 1 dash(es)
- salt
- 1 tsp
- pure vanilla extract
- 1/2 c
- all purpose flour
- 1/2 c
- brown sugar
- 1 c
- chopped pecans (may use walnuts)
- 1/4 c
- butter
How to Make Sweet Potato Casserole
- 1Combine sweet potatoes, eggs, sugar milk, salt, 1/4 cup butter and vanilla. Spread in greased shallow casserole dish. Combine flour, brown sugar, and remaining 1/4 cup butter to make crumbs. Sprinkle on potato mixture. Sprinkle with chopped pecans. (May make to this point and refrigerate). Bake at 350f 45 minutes. If made ahead, bake 1 hour. Serve hot.
