Sweet Potato Casserole

Sweet Potato Casserole

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Patty Jablonowski


My husband never liked Thanksgiving types of food until he tasted my sweet potato casserole. He couldn't get enough.
Can be made ahead and baked at the last minute.


★★★★★ 1 vote

8 - 10
30 Min
45 Min


  • 3 c
    mashed sweet potatoes (fresh or canned)
  • 2 large
  • 1/4 c
    butter, softened
  • 1/2 c
    white sugar
  • 1/2 c
  • 1 dash(es)
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    all purpose flour
  • 1/2 c
    brown sugar
  • 1 c
    chopped pecans (may use walnuts)
  • 1/4 c

How to Make Sweet Potato Casserole


  1. Combine sweet potatoes, eggs, sugar milk, salt, 1/4 cup butter and vanilla. Spread in greased shallow casserole dish. Combine flour, brown sugar, and remaining 1/4 cup butter to make crumbs. Sprinkle on potato mixture. Sprinkle with chopped pecans. (May make to this point and refrigerate). Bake at 350f 45 minutes. If made ahead, bake 1 hour. Serve hot.

Printable Recipe Card

About Sweet Potato Casserole

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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