Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 - 10
Ingredients: 3 c mashed sweet potatoes (fresh or canned); 2 large eggs; 1/4 c butter, softened; 1/2 c white sugar; 1/2 c milk; 1 dash(es) salt; 1 tsp pure vanilla extract; 1/2 c all purpose flour; 1/2 c brown sugar; 1 c chopped pecans (may use walnuts); 1/4 c butter

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By Patty Jablonowski
@pjs0711

My husband never liked Thanksgiving types of food until he tasted my sweet potato casserole. He couldn't get enough.
Can be made ahead and baked at the last minute.

Rating:

★★★★★ 1 vote5

Serves:

8 - 10

Prep:

30 Min

Cook:

45 Min

Ingredients

3 c

mashed sweet potatoes (fresh or canned)
2 large

eggs
1/4 c

butter, softened
1/2 c

white sugar
1/2 c

milk
1 dash(es)

salt
1 tsp

pure vanilla extract
1/2 c

all purpose flour
1/2 c

brown sugar
1 c

chopped pecans (may use walnuts)
1/4 c

butter
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How to Make Sweet Potato Casserole

Step-by-Step

Combine sweet potatoes, eggs, sugar milk, salt, 1/4 cup butter and vanilla. Spread in greased shallow casserole dish. Combine flour, brown sugar, and remaining 1/4 cup butter to make crumbs. Sprinkle on potato mixture. Sprinkle with chopped pecans. (May make to this point and refrigerate). Bake at 350f 45 minutes. If made ahead, bake 1 hour. Serve hot.

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