Real Recipes From Real Home Cooks ®

sweet potato casserole

(1 rating)
Recipe by
Patty Jablonowski
Philadelphia, PA

My husband never liked Thanksgiving types of food until he tasted my sweet potato casserole. He couldn't get enough. Can be made ahead and baked at the last minute.

(1 rating)
yield 8 - 10
prep time 30 Min
cook time 45 Min

Ingredients For sweet potato casserole

  • 3 c
    mashed sweet potatoes (fresh or canned)
  • 2 lg
    eggs
  • 1/4 c
    butter, softened
  • 1/2 c
    white sugar
  • 1/2 c
    milk
  • 1 dash
    salt
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    all purpose flour
  • 1/2 c
    brown sugar
  • 1 c
    chopped pecans (may use walnuts)
  • 1/4 c
    butter

How To Make sweet potato casserole

  • 1
    Combine sweet potatoes, eggs, sugar milk, salt, 1/4 cup butter and vanilla. Spread in greased shallow casserole dish. Combine flour, brown sugar, and remaining 1/4 cup butter to make crumbs. Sprinkle on potato mixture. Sprinkle with chopped pecans. (May make to this point and refrigerate). Bake at 350f 45 minutes. If made ahead, bake 1 hour. Serve hot.

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