sweet potato casserole
prep time
25 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 2 pounds sweet potatoes, boiled, peeled and mashed
- 2 ounces butter, melted
- 1/2 cup brown sugar
- 1 cup buttermilk
- 1/4 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
How To Make sweet potato casserole
-
Step 1Peel, cut into chunks and boil until tender.
-
Step 2When finished cooking, drain and mash.
-
Step 3Add butter, sugar, buttermilk, soda and spices.
-
Step 4Place in baking dish.
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Step 5Bake for 1 hour at 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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