sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 2 can(s) large cans sweet potatoes, drained and mashed; 3/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) milk; 2 large eggs; 1/3 cup(s) softened butter; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; ## TOPPING:; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) chopped pecans; 1/3 cup(s) flour; 1/3 cup(s) softened butter

(1 RATING)

62 Pinches 1 Photo

Paula Collier

Taylorville, IL

Updated on Aug 23, 2010

Yummy alternative to Thanksgiving sweet potatoes...my son-in-law loves them!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

2 cans large cans sweet potatoes, drained and mashed
3/4 cup brown sugar, firmly packed
1/2 cup milk
2 large eggs
1/3 cup softened butter
1/2 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup brown sugar, firmly packed
1/2 cup chopped pecans
1/3 cup flour
1/3 cup softened butter

How To Make sweet potato casserole

Step 1

Mix first ingredients, pour into greased 2 quart casserole. Blend topping ingredients until crumbly and evenly sprinkle on top. Bake at 350 for 35 minutes, not to let top get too brown.
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