No Image
prep time
cook time
25 Min
method
---
yield
Ingredients
- 2 cups canned or fresh sweet potatoes
- 1/3 cup sugar
- 1/2 cup evaporated milk
- 2 - eggs
- 1/4 cup margarine
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- dash salt
- TOPPING ( SOME TIMES I DOUBLE THIS JUST TO HAVE MORE TOPPING)
- 2/3 cup brown sugar
- 1/4 cup flour
- 1/4 cup margarine
- 1 cup pecans
How To Make sweet potato casserole
-
Step 1Mix together and put in a 9x13-inch pan. Cook for 25 minutes. At 350* degrees.
-
Step 2For topping: Mix together and top sweet potatoes. Cook 5 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
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