Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Ingredients: 3 c cooked & mashed sweet potatos; 3/4 c sugar; 1/2 c melted butter; 2 beaten eggs; 1 tsp pure vanilla extract; 1 tsp almond extract; 1/2 c evarorated milk or cream(which ever you desire); TOPPING:; 3/4 c light brown sugar; 1/3 c flour; 1/3 c melted butter; 1 c chopped pecans(optional)

By Monica Nichols
@cookinmo1968

I have had this recipe for years now, it's very rich and fattening. I prefer the cream to evaporated milk, but you can cut some fat by using the milk instead. That's why I only make it at Thanksgiving and/or Christmas. Hope ya'll enjoy it as much as I do.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

3 c

cooked & mashed sweet potatos
3/4 c

sugar
1/2 c

melted butter
2

beaten eggs
1 tsp

pure vanilla extract
1 tsp

almond extract
1/2 c

evarorated milk or cream(which ever you desire)
TOPPING:
3/4 c

light brown sugar
1/3 c

flour
1/3 c

melted butter
1 c

chopped pecans(optional)
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How to Make Sweet Potato Casserole

Step-by-Step

Mix all the main ingredients together in a mixer, until well blended. Pour into greased 10in. dish. Set aside and prepare the Topping.
Mix together all the TOPPING ingredients and then crumble over top of casserole and bake in oven at 350 degrees for 30 minutes

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