Sweet Potato Casserole

Sweet Potato Casserole Recipe

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Wendee Bauer


I can't remember where this recipe came from, but I make it for Easter, Thanksgiving and Christmas. No one EVER tires of it! :) It's really good enough for dessert as well.

★★★★★ 1 vote


1 1/2 lb
sweet potatoes, peeled and cubed
1/2 c
1/2 c
milk, 2% or whole
beaten egg
3 Tbsp
unsalted butter, melted
2 Tbsp
unsalted butter, cubed
1/3 c
all-purpose flour
1/2 c
whole pecans, chopped
1/2 c
brown sugar, packed
1 tsp

How to Make Sweet Potato Casserole


  • 1Cook potatoes 25 to 30 minutes over medium heat, covered, until tender. Drain and combine potatoes with sugar, milk, egg, melted butter, and vanilla. Stir until mixed through. Break up potatoes, but don't mash. Pour mixture into greased 2 quart casserole.
  • 2Meanwhile, combine brown sugar and flour. Cut in cubed butter until mixture resembles corse crumbs. Stir in pecan pieces and sprinkle mixture on top of potatoes. Bake uncovered 25 minutes or until set at 350.

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About Sweet Potato Casserole

Course/Dish: Potatoes
Hashtag: #sweet