sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: ## POTATOES; 1 can(s) sweet potatoes (29 oz) or 4-5 large baked sweet potatoes; 1/2 cup(s) margarine; 2 - eggs, beaten; 1/3 cup(s) canned milk; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; ## TOPPING; 1 cup(s) packed brown sugar; 1/4 cup(s) flour; 1/3 cup(s) margarine; 1 cup(s) pecans, chopped

(1 RATING)

112 Pinches 4 Photos

Nancy Thomas

Keithville, LA

Updated on Aug 28, 2011

This recipe is my ex-husbands' Aunt Nora's. I started making it myself a several years ago and now it is requested at Thanksgiving and Christmas, even in my new life in a new state. While I don't have a picture right now, I will be sure and post one later.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

POTATOES
1 can sweet potatoes (29 oz) or 4-5 large baked sweet potatoes
1/2 cup margarine
2 - eggs, beaten
1/3 cup canned milk
1/2 cup sugar
1 teaspoon vanilla
TOPPING
1 cup packed brown sugar
1/4 cup flour
1/3 cup margarine
1 cup pecans, chopped

How To Make sweet potato casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

To make the potatoes, drain and mash the sweet potatoes.
Step 3

Add the margarine, eggs, milk, sugar, and vanilla. Mix well and pour into a well-greased 9x12-inch glass pan.
Step 4

To make the topping, mix the brown sugar and flour together in a medium bowl. Add the softened margarine, working with your fingers until crumbly.
Step 5

Add pecans and mix until well blended. Spread evenly over the sweet potato mixture.
Step 6

Bake for 35 minutes or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes