sweet potato cakes

Name: Sweet Potato Cakes
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 cup(s) mashed sweet potatoes; 1/2 cup(s) sugar; 1/2 stick(s) margarine (softened); 1 large egg; 1 pinch(es) salt; 1/4 cup(s) self rising flour; - spices to taste (cinnamon, nutmeg, etc.)

(1 RATING)

55 Pinches 1 Photo

Bill Snead

Eden, NC

Updated on Dec 10, 2011

I love regular potato cakes, so as I had some left over sweet potatoes recently I decided to try making sweet potato cakes. They turned out to be pretty good.

Rate

prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

2 cups mashed sweet potatoes
1/2 cup sugar
1/2 stick margarine (softened)
1 large egg
1 pinch salt
1/4 cup self rising flour
- spices to taste (cinnamon, nutmeg, etc.)

How To Make sweet potato cakes

Step 1

Mix all ingredients together.

Step 2

Form into small sized cakes
Step 3

Cook in skillet, with a small amount of margarine or cooking oil, on top burner of stove, until lightly browned on both sides. Serve hot
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes