Sweet-Potato-And-Apple Casserole

Sweet-potato-and-apple Casserole

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Ingredients

  • 2 medium
    sweet potatoes
  • ·
    water
  • 2 medium
    apples, golden delicious
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon, ground
  • 5/8 tsp
    nutmeg, ground
  • 1/2 tsp
    cornstarch

How to Make Sweet-Potato-And-Apple Casserole

Step-by-Step

  1. Peel sweet potatoes; cut into 1-inch cubes.
  2. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate and cook on high 4 minutes, stirring after 2 minutes.
  3. Meanwhile, peel and core apples and cut into 1-inch pieces; add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine.
  4. Cover and cook on high 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.
  5. In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole.
  6. Cover and cook on high 1 minute or until liquid thickens slightly.

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