sweet-potato-and-apple casserole

How To Make sweet-potato-and-apple casserole

• Step 1
  Peel sweet potatoes; cut into 1-inch cubes.
• Step 2
  In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate and cook on high 4 minutes, stirring after 2 minutes.
• Step 3
  Meanwhile, peel and core apples and cut into 1-inch pieces; add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine.
• Step 4
  Cover and cook on high 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.
• Step 5
  In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole.
• Step 6
  Cover and cook on high 1 minute or until liquid thickens slightly.
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